Spiced Sugar Plums Recipe
Dried fruits, nuts, and holiday spices form the base of Alton Brown's sweet and spicy sugarplums, a modern take on a classic Christmas sweet. Alton Brown
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Cooking tools:
- Food processor
- Kitchen scale
- Cookie scoop
- Cooling rack
- Airtight container
- Mixing bowl
- Gloves
- Freezer
Ingredients
- 1 1/2 cups slivered almonds, toasted
- 3/4 cup dried plums
- 3/4 cup dried apricots
- 3/4 cup dried figs
- 1/4 cup confectioners' sugar
- 1/2 teaspoon anise seeds
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon ground cardamom
- Pinch kosher salt
- 1/4 cup honey
- 1 cup coarse sugar
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