Paleo Pumpkin Banana Muffins - Golden Barrel
These Paleo Pumpkin Banana Muffins are easy to make perfect for fall. A delicious combination of two classic flavors that come together. Gluten free,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Ingredients
- 1 cup canned pumpkin (not pie mix)
- 3/4 cup mashed ripe banana (about 2 small)
- 1/2 cup coconut sugar
- 1/3 cup Golden Barrel Coconut Oil, melted
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 1/4 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 tablespoons coconut sugar
- 1/4 teaspoon pumpkin pie spice
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