Spicy Garlic Shrimp – OlympiaSeafood
This recipe, even at full strength, is only mid-range on the spiciness scale. If you don't care for spicy things or have little ones that don't like a bit of heat - just back off the cayenne a bit....
Ingredients
- 1 pound wild Mexican white prawns
- 3 cloves garlic, minced
- ½ tsp coarse sea salt (or just a generous pinch if you're using regular table salt)
- ¼ tsp cayenne
- ½ tsp paprika
- 1 T lemon juice
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