Torta de Milanesa de Pollo Recipe
In this torta de Milanesa recipe, spicy breaded chicken breast gets sandwiched between a toasted Mexican bun and topped with spicy spread, avocado, lettuce, tomato, and pickles.
Ingredients
- 0.5 pound skinless, boneless chicken breast
- 1.5 tablespoons cornstarch
- 1 egg
- 0.33333334326744 cup bread crumbs
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon ground chipotle pepper
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ground cumin
- 0.25 teaspoon coarsely ground black pepper
- 2 bolillo rolls, sliced in half lengthwise
- 3 tablespoons mayonnaise
- 1 tablespoon hot sauce (such as Valentina®)
- 2 tablespoons sunflower seed oil
- 0.5 avocado, sliced
- 3 slices tomato
- 2 lettuce leaves
- 1 tablespoon pickled carrots
- 1 tablespoon pickled jalapeno peppers
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