Torta de Milanesa de Pollo Recipe

Torta de Milanesa de Pollo Recipe

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In this torta de Milanesa recipe, spicy breaded chicken breast gets sandwiched between a toasted Mexican bun and topped with spicy spread, avocado, lettuce, tomato, and pickles.

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Ingredients

  • 0.5 pound skinless, boneless chicken breast
  • 1.5 tablespoons cornstarch
  • 1 egg
  • 0.33333334326744 cup bread crumbs
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground chipotle pepper
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon ground cumin
  • 0.25 teaspoon coarsely ground black pepper
  • 2 bolillo rolls, sliced in half lengthwise
  • 3 tablespoons mayonnaise
  • 1 tablespoon hot sauce (such as Valentina®)
  • 2 tablespoons sunflower seed oil
  • 0.5 avocado, sliced
  • 3 slices tomato
  • 2 lettuce leaves
  • 1 tablespoon pickled carrots
  • 1 tablespoon pickled jalapeno peppers

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