Chicken Milanesa Tortas | McCormick For Chefs®

Ingredients

• Chicken Cutlets | Serves 4
• 4 Chicken Breasts, boneless, thin-sliced (about 1 pound)
• 3/4 tsp McCormick Culinary ® Garlic Salt
• 1/8 tsp McCormick Culinary ® Black Pepper, Pure Ground
• 1/4 cup Flour
• 1/2 tsp McCormick Culinary ® Cumin, Ground
• 2 Eggs
• 1/2 cup Breadcrumbs, unseasoned
• Vegetable Oil, for frying
• Chipotle Mayonesa | Serves 4
• 3/4 cup McCormick ® Mayonesa con Limón
• 1 tsp McCormick Culinary ® Chipotle Chile Pepper, Ground
• Torta Assembly | Serves 4
• 4 Sub Rolls, split
• 4 Lettuce Leaves, large, halved lengthwise
• 2 Tomatoes, medium, thinly sliced
• 2 Avocados, peeled, seeded, thinly sliced
• 1/4 cup Onion, thinly sliced
• 1/2 cup Pickled Jalapeño Peppers, sliced