Kale, Apple, and Cranberry Salad
Kale, Apple, and Cranberry Salad By Paula Deen JUMP TO RECIPEIngredients - ⅓ cup apple cider vinegar - 1 tablespoon honey - 1 tablespoon whole-grain mustard -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Refrigerator
- Airtight container
- Paper towel
- Zip-top bag
Ingredients
- ⅓ cup apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon whole-grain mustard
- 1 teaspoon Kosher salt
- 1 teaspoon ground black pepper
- ¼ cup Olive oil
- 2 bunches fresh lacinato kale, stemmed and chopped
- 2 carrots, peeled and shaved into ribbons
- 1 Gala apples, halved, cored, and thinly sliced
- 1 cup toasted pecan halves
- ½ cup dried cranberries
- shaved Parmesan cheese, for garnish
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