South Pacific Back Ribs | Canadian Goodness

Ingredients

• 2 lbs (1 Kg) pork ribs sliced into single ribs
• 1 tbsp (15 mL) all-purpose flour
• 1 1/2 cups (375 mL) bottled Thai BBQ sauce
• 1/4 cup (60 mL) hoisin sauce
• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) sesame oil
• Bok choy leaves or chives or green onions