Hawaiian-Style Pork Ribs | Saveur
These Hawaiian-style baby back ribs develop a gorgeous, glossy sheen from the sweet, umami-rich glaze used to baste them while roasting.
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> cups light brown sugar
- 1 cup soy sauce
- 1 tbsp. Asian sesame oil
- <sup>1</sup>⁄<sub>4</sub> tsp. crushed red chile flakes
- 4 cloves garlic, finely chopped
- 3 lb. pork baby back ribs
- 1 (2") piece peeled fresh ginger, finely chopped
- 3 scallions, thinly sliced
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