Lachay Wala Baisan Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Baisan (Gram flour) sifted 2 Cups
• Lal mirch powder (Red chilli powder) 2 tsp or to taste
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Namak (Salt) 1 tsp or to taste
• Sabut dhania (Coriander seeds) crushed ½ tbs
• Haldi powder (Turmeric powder) ½ tsp
• Ajwain (Carom seeds) ½ tsp
• Mixed achar (Mixed pickle) 3 tbs
• Hara dhania (Fresh coriander) chopped 1 tbs
• Ghee (Clarified butter) melted ½ Cup
• Water ¼ Cup or as required
• Fine atta (Fine flour) sifted 3 Cups
• Namak (Salt) ½ tsp or to taste
• Ghee (Clarified butter) 1 & ½ tbs
• Water ¾ Cup or as required
• Cooking oil 1 tsp
• Ghee (Clarified butter)
• Ghee (Clarified butter) 1 tbs
• Makhan (Butter)
• Hara dhania (Fresh coriander) chopped