Daal Paratha with Tamatar ka Achar – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• - Methi dana (Fenugreek seeds) ½ tsp
• - Rai dana (Mustard seeds) ½ tsp
• - Tamatar (Tomatoes) blanched & chopped 5-6 medium
• - Water ¼ Cup or as required
• - Lehsan paste (Garlic paste) 2 tsp
• - Imli pulp (Tamarind pulp) 3 tsp
• - Himalayan pink salt 1 tsp or to taste
• - Lal mirch powder (Red chilli powder) 1 tbs or to taste
• - Cooking oil ½ Cup
• - Chana daal (Split bengal gram) soaked 1 tbs
• - Sukhi lal mirch (Dried red chillies) 6-7
• - Lehsan (Garlic) 5-6 cloves
• - Curry patta (Curry leaves) 10-12
• - Haldi powder (Turmeric powder) 1 tsp
• - Chana daal (Split bengal gram) soaked & boiled 1 Cup
• - Hara dhania (Fresh coriander) handful
• - Hari mirch (Green chillies) 2-3
• - Cooking oil ½ tbs
• - Pyaz (Onion) chopped 1 tbs
• - Ajwain (Carom seeds) ¼ tsp
• - Adrak lehsan paste (Ginger garlic paste) ½ tsp
• - Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
• - Haldi powder (Turmeric powder) ½ tsp
• - Lal mirch powder (Red chilli powder) ½ tsp or to taste
• - Himalayan pink salt ½ tsp or to taste
• - Atta (Wheat flour) sifted 3 Cups
• - Ghee (Clarified butter) 2 tbs
• - Warm water ¾ Cup or as required
• - Ghee (Clarified butter) 1-2 tbs