Vegetable Rice Soup
A cozy vegetable rice soup packed with tender veggies, savory broth, and fluffy rice—simple, nourishing, and perfect for a comforting weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegall.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
Ingredients
- 1 Tbsp. vegetable oil
- 1 cup chopped onion
- 1 clove garlic (minced)
- 2 cans (29 oz. each Veg-All® Mixed Vegetables, drained)
- 1 can (14.5 oz. Diced Tomatoes, not drained)
- 3 cups water or vegetable broth
- 1/2 cup uncooked long grain white rice
- 1/2 tsp. Italian seasoning or dried thyme
- Salt
- black pepper
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