Vegetable Rice Soup | Veg-All

Ingredients

• 1 Tbsp. vegetable oil
• 1 cup chopped onion
• 1 clove garlic (minced)
• 2 cans (29 oz. each Veg-All® Mixed Vegetables, drained)
• 1 can (14.5 oz. Diced Tomatoes, not drained)
• 3 cups water or vegetable broth
• 1/2 cup uncooked long grain white rice
• 1/2 tsp. Italian seasoning or dried thyme
• Salt and black pepper (to taste)