Vegetable Soup Recipe | olivemagazine
Warm up your week with this nourishing healthy vegetable soup that's packed with veggies. It can be vegan, depending on the stock used. Enjoy with crusty bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tbsp olive oil
- 1 large onion finely chopped
- 1 garlic clove finely chopped
- 300g carrots peeled and finely diced
- 2 sticks of celery finely chopped
- 250g courgettes finely diced
- 100g Savoy cabbage thick ribs removed, finely shredded
- 1.2 litres vegetable stock
- 1 unwaxed lemon zested and juiced
- crusty bread to serve
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