Breadstick Bones – Rosanna Pansino
There's nothing better than a basket of warm breadsticks on a chilly evening. Especially when they are potato breadsticks with a hint of garlic, shaped like bones, and topped with cheese. An added...
Ingredients
- 1 ¼ teaspoons active dry yeast
- ¼ cup warm whole milk
- ¼ cup warm water
- 2 tablespoons sugar
- ¼ cup mashed potatoes
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 1 cup all-purpose flour
- 1 ¼ cups bread flour
- ½ teaspoon garlic powder
- 2 teaspoons salt
- 1 tablespoon olive oil, for coating the bowl and dough
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