Tomato and eggplant pizza
Enjoy a healthy, quick Mediterranean-inspired tomato and eggplant pizza perfect for any lunch or dinner!
Ingredients
- 2 finger eggplants, thinly sliced
- 1 zucchini, thinly sliced
- 2 tablespoon olive oil
- 1 large rectangular pizza base, cut into 4
- 2 tablespoon tomato paste (or pizza sauce)
- 1/3 cup semi-dried tomatoes, halved
- 1 cup grated mozzarella cheese
- basil leaves, to serve
- salad, to serve (optional)
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