Prawn Tostadas
This is a simple and super fresh dish that will impress guests – or satisfy weeknight cravings when you need something quick and zingy... Prawn Tostadas
Keywords
- Prawn Tostadas
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Serving platter
Ingredients
- 15 large raw prawns, shelled and deveined
- ½ red onion, diced
- 75g cup of diced cucumber, with seeds removed
- 20g cup of chopped coriander
- 160g of diced tomato, with seeds removed
- 120ml of fresh lime juice
- 2 tbsp of olive oil
- 1 green Thai chilli finely chopped
- Sea salt to taste
- 8 tostadas
- 480 ml/2 cups Avocado Salsa
- 40 g/1 cup chopped fresh coriander/cilantro
- Any of your favourite salsas or sauces (optional)
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