Chevre apple salad with rosemary honey mustard dressing | Taste of France®
Prep Time: 5 minutes Goat’s cheese salad is a French classic – and can be taken to epic status with a drizzle of rosemary and mustard dressing. For the dressing
Ingredients
- 150g young spinach leaves
- 100g rocket
- 2 apples (ideally a tart apple, such as Gala or Braeburn), cored and sliced
- 2 tbsp lemon juice
- 2 sticks celery, thinly sliced
- 100g seedless red or green grapes, halved
- 2 x 100g French Chevre cheese, sliced
- 50g pine nuts
- 8 thin slices French bread
- 1 garlic clove, crushed
- 40g butter, softened
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