Corn and Crawfish Chowder Soup | RealCajunRecipes.com

Ingredients

• 1 stick - 8 tbsp - butter or margarine
• 2 tbsp flour
• 1 onion, chopped
• 1 to 2 lbs peeled crawfish tails
• 1 quart milk or cream
• 2 cans cream corn
• 1 (15 oz) can whole kernel corn
• 1 (10 oz) can cream of potato soup
• 1 small bell pepper, chopped fine
• 1 stalk celery, chopped fine
• 2 cloves of garlic, chopped fine
• 1/2 cup chopped parsley
• 1/2 cup green onion
• 2 tsp Cajun seasoning
• Pepper to taste
• 4 medium red potatoes parboiled (optional)