Creamy Cajun Shrimp and Corn Chowder | Recipe Cart

Creamy Cajun Shrimp and Corn Chowder | Recipe Cart

getrecipecart.com

Creamy Cajun shrimp and corn chowder, packed with spices and veggies, cooks up in 45 minutes for a delicious, flavorful meal. Perfect for spicy soup lovers!

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon italian seasoning
  • 1 teaspoon parika
  • ½ teaspoon cayenne pepper
  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons olive oil (extra virgin or light-tasting)
  • 1 small yellow onion (chopped)
  • 1 medium red bell pepper (rinsed, seeded and chopped)
  • 2 medium red potatoes (cubed)
  • 2 medium yellow potatoes (cubed)
  • 3 cloves fresh garlic (minced)
  • 4 tbsp butter (unsalted)
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock
  • Salt & cracked black pepper (to taste)
  • 3/4 cup heavy cream
  • 3 cups frozen corn
  • 1/4 cup sliced green onions (plus more for garnish)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This