Slow Cooker Maple Bacon Oatmeal Bowls
Slow Cooker Maple Bacon Oatmeal Bowls with Milk - Enjoy a warm, comforting breakfast in just 7 hours. Perfect for fall mornings!
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Ingredients
- 2 cups (500 mL) milk
- 2 cups (500 mL) water
- 2 cups (500 mL) steel cut oats or large flake oats
- 1/2 tsp (2 mL) salt
- 8 oz (227 g) sliced bacon, chopped
- 2 Ontario apples, cored and diced
- 1/4 tsp (1 mL) ground cinnamon
- 1/3 cup (75 mL) maple syrup
- Vanilla yogurt (if desired)
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