Brazilian Limeade Sherbet with Coconut Vinegar Syrup | McCormick For Chefs®

Ingredients

• Brazilian Limeade Sorbet | Serves 6
• 3 tbsps Lime Zest
• 1 1/4 cups Lime Juice
• 1 3/4 cups Water
• 1 1/2 cups Sugar
• 1/4 cup Light Corn Syrup
• 1/3 cup Sweetened Condensed Milk
• Coconut Cider Vinegar Syrup | Serves 6
• 1/2 cup Sugar
• 1/4 cup plus 3 Tbsp Light Brown Sugar
• 1 tbsp Corn Starch
• 1/4 tsp McCormick Culinary ® Cinnamon, Ground
• 1 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
• 1/8 tsp McCormick Culinary ® Sea Salt, Mediterranean Fine Grind
• 2 cups plus 2 Tbsp Coconut Water
• 4 tbsps Unsalted Butter
• 3 1/2 tsps Coconut Cider Vinegar