Peppery watercress and spinach soup | Unimed Living
A simple to prepare nutritious soup, packed with green goodness, delicious eaten on its own or with a topping of your choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 3 tablespoons olive oil
- 1 medium bunch spring onions, chopped
- 1 stick celery, chopped
- ½ teaspoon black pepper
- ½ teaspoon chilli flakes
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 160g fresh watercress
- 200g fresh spinach
- ½ cup of fresh parsley, chopped
- 500ml boiling water
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