Carrot Cake Cupcakes!!
The perfect dessert for when you want to pretend you want to eat healthy. These carrot cake cupcakes are delicous and simple to make too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 130 g flour
- 150 g sugar
- 160 ml Squeaky Gate 'mild one' olive oil
- 2 eggs (beaten)
- 1 tsp cinnamon
- 1 tsp vanilla bean puree
- 1 tsp baking soda
- .5 tsp baking powder
- 1 pinch salt
- 250 g grated carrots (approx 4 large)
- 30 g chopped walnuts or pecans (optional)
- 30 g raisins or sultanas
- 450 g icing sugar
- 115 g butter (softened)
- 225 g cream cheese (softened)
- 1 vanilla bean (cut in half & seeds removed)
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