Carrot Cake Cupcakes
This is a simple homemade carrot cake recipe for making 8 - 10 carrot cupcakes with a little twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Ingredients
- 225g grated carrot
- 100ml oil (sunflower)
- 110g soft brown sugar
- 2 tbsp clear honey
- 1 tsp vanilla essence
- 2 beaten eggs
- 110g plain flour
- 110g wholemeal flour
- 1 tsp bicarbonate of soda
- ¼ tsp salt
- 4 tsp of Sweet Spice
- 30g unsalted butter, softened
- 85g full fat cream cheese
- 225g icing sugar
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