Ingredients
- 3 cups (gluten-free Passover) ladyfinger crumbs
- 3 ounces butter
- 3 (8-ounce) containers cream cheese
- 1 cup sugar
- 4 eggs
- 2 tablespoons Gefen Vanilla Sugar
- 1 pound sour cream
- 3 tablespoons Gefen Potato Starch
- 2 tablespoons Gefen Cocoa
- 1/4 cup sugar
- 1 teaspoon Haddar Coffee
- 1 tablespoon Gefen Vanilla Sugar
- 1 and 1/2 tablespoons hot water
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