Ingredients
- 4 eggs
- 1 cup (200 g) sugar
- 1 cup butter (200 g), at room temperature
- 1 cup (240 ml) milk
- 1 teaspoon vanilla extract
- 3 cups (375 g) cake flour
- 2 teaspoons (10 g) baking powder
- ¼ teaspoon salt
- 3 tablespoons (25 g) cocoa powder
- ¼ cup (50 ml) milk
- 1 tablespoon (15 g) sugar
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