Japanese Strawberry Shortcake | RICARDO
Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.
Ingredients
- 3 eggs, at room temperature and separated
- ¼ cup (55 g) sugar
- 2 tbsp (30 ml) vegetable oil
- 2 tbsp (30 ml) milk
- ⅓ cup (50 g) unbleached all-purpose flour
- 1 ¼ cups (310 ml) 35% whipping cream
- ⅓ cup (75 ml) sweetened condensed milk
- ½ cup (70 g) fresh strawberries, diced
- 8 to 12 whole fresh strawberries, for decorating
More Like This
Japanese Strawberry Shortcake Recipe - (4.4/5)
keyingredient.com
Strawberry Shortcake (The Best) | RICARDO
ricardocuisine.com
Strawberry Shortcake (2) | RICARDO
ricardocuisine.com
How Rie Makes A Strawberry Shortcake - Pantry Vault
pantryvault.com
Japanese Strawberry Shortcake - Great Easy Recipe
greateasyrecipe.com
Strawberry Shortcake (The Best) | Ricardo | Recipe Cloud App
recipecloudapp.com
Japanese Strawberry Shortcake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Japanese Strawberry Sponge Cake (Strawberry Shortcake) | Recipe Cart | Recipe Cart
getrecipecart.com