Strawberry Shortcake (2) | RICARDO

Ingredients

• 3/4 cup (180 ml) unsalted butter
• 3/4 cup (180 ml) water
• 2 cups (500 ml) unbleached all-purpose flour
• 2 teaspoons (10 ml) baking powder
• 1 pinch salt
• 2 eggs
• 1 1/4 cups (310 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 3/4 cup (180 ml) sour cream
• 6 cups (1.5 litres) fresh strawberries, hulled and quartered
• 1/2 cup (125 ml) sugar
• 2 tablespoons (30 ml) Grand Marnier
• 3 cups (750 ml) 35% cream