Bison Steak Tostadas | Noble Premium Bison

Ingredients

• 1 cup (250 mL) strong brewed coffee, cold
• 1/4 cup (60 mL) olive oil
• 2 tbsp (30 mL) cider vinegar
• 2 tbsp (30 mL) brown sugar
• 2 tbsp (30 mL) Worcestershire sauce
• 1 tbsp (15 mL) ancho chili powder
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) each salt and pepper
• 4 Noble Premium Bison Inside Round, Top Sirloin or Striploin Steaks (2 lb/908 g)
• 1 small red onion, thinly sliced
• 2/3 cup (150 mL) cider vinegar
• 1/2 tsp (2 mL) each salt and granulated sugar
• 1 tbsp (15 mL) olive oil
• 2 slices bacon, chopped
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) ground cumin
• 1/2 tsp (2 mL) dried oregano
• 1 can (398 mL) black beans, drained and rinsed
• Canola oil, for frying
• 8 corn tortillas
• 1 ripe avocado, halved, pitted, peeled and sliced
• 1 jalapeño pepper, thinly sliced
• 1/3 cup (75 mL) crumbled queso fresco, or feta
• 1/4 cup (60 mL) loosely packed cilantro leaves
• 4 lime wedges, for serving
• 1/2 cup (125 mL) sour cream
• 2 tbsp (30 mL) lime juice
• 1/2 tsp (2 mL) salt