Grilled Bison Steak on Spring Greens | Noble Premium Bison

Ingredients

• 226g (8oz) Noble Premium Bison Striploin steak
• 1 tbsp (15ml) avocado oil
• Salt and pepper to taste
• 113g baby romaine or baby leafy green lettuce
• 1 bunch asparagus, washed and cut into 1 inch pieces and blanched
• 1 cup (240ml) peas, blanched
• 1/2 cup (120ml) chopped chives
• 1/2 cup (120ml) feta cheese, crumbled
• 1/4 cup (60ml) micro greens
• 4 eggs, boiled to your preferred level of doneness and sliced in half
• For the Dressing:
• 1 tsp (5ml) lemon zest
• 1/4 cup (60ml) lemon juice
• 1/4 cup (60ml) olive oil
• 2 tbsp (30ml) white wine vinegar
• 2 tbsp (30ml) whole grain Dijon mustard
• 2 tbsp (30ml) maple syrup
• 1 small shallot, finely minced
• 2 cloves garlic, finely minced
• 2 tbsp (30ml) fresh dill, finely chopped