Traditional Scottish Recipes - Ham and Haddie Pie
Traditional Scottish Recipes - Ham and Haddie Pie
Keywords
- Scottish recipes Ham and Haddie Pie
Ingredients
- 12 ounces (375g) smoked haddock
- 4 ounces (125g or half cup) chopped bacon
- 8 ounces (250g) tomatoes, sliced
- 2 ounces (60g or half a stick) grated Scottish cheddar cheese (or similar)
- Small quantity butter for frying
- 1 small onion, chopped
- 2 ounces (60g or half a cup) breadcrumbs
- 2-3 tablespoons water
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