Pecan Pie Brownies Recipe: Sweet Chocolate Meets Nutty Bliss
These gooey pecan pie brownies combine two beloved desserts into one irresistible treat. Discover how simple ingredients transform into a decadent symphony of chocolatey, nutty goodness.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Pastry brush
Ingredients
- 2 cups (480 ml) pecans, chopped or whole
- 1 box family-size brownie mix (plus ingredients listed on the box to prepare)
- 4 large eggs
- 1 ½ cups (360 ml) corn syrup
- 1 cup (200 g) granulated sugar
- ¼ cup (60 ml) unsalted butter, melted
- 1 ½ tsps vanilla extract
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