Tomatillo Sauce - Center for Nutrition Studies
Tomatillos—also known as “Mexican husk tomatoes”—are bright and somewhat acidic. Cilantro complements their flavor profile really well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 cups husked, chopped tomatillos
- 1 Tbsp lime juice
- ½ jalapeño, chopped
- 2 Tbsp chopped fresh cilantro
- 1 garlic clove, minced
- 2 Tbsp minced onion
- Salt to taste
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