Green Pizza | Recipe | Kitchen Stories

Name: Green Pizza | Recipe | Kitchen Stories
Ingredients: Step 1/3 ¼ package pizza dough 37½ g pesto Preheat oven to 230°C. Roll out pizza dough in desired shape and spread pesto (save one tablespoon for later) evenly on the dough.; ¼ package pizza dough; 37½ g pesto; Step 2/3 50 g artichoke hearts 25 g jarred pitted green olives Half artichoke hearts and olives and distribute evenly over the dough. Bake pizza in preheated oven at 230°C for 12-15 minutes.; 50 g artichoke hearts; 25 g jarred pitted green olives; 37½ g burrata cheese; 6¼ g arugula; ⅛ lemon; ½ tbsp pine nuts

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Keywords

italian
kid friendly
weeknight dinner
vegetarian
main
cheese
crowd pleaser
pastry and doughs
comfort food
Meatless
seeds
european
savory
herbs
vegetables
oven

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Ingredients

Step 1/3 ¼ package pizza dough 37½ g pesto Preheat oven to 230°C. Roll out pizza dough in desired shape and spread pesto (save one tablespoon for later) evenly on the dough.
¼ package pizza dough
37½ g pesto
Step 2/3 50 g artichoke hearts 25 g jarred pitted green olives Half artichoke hearts and olives and distribute evenly over the dough. Bake pizza in preheated oven at 230°C for 12-15 minutes.
50 g artichoke hearts
25 g jarred pitted green olives
37½ g burrata cheese
6¼ g arugula
⅛ lemon
½ tbsp pine nuts