Ingredients
- 1 Tbsp olive oil
- ½ cup pesto
- 1 jar marinated artichoke hearts, drained and roughly chopped
- ½ lb. asparagus, trimmed and chopped or shaved
- 1 250g ball of fresh mozzarella
- ¼ cup grated parmesan cheese
- 4 oz. baby arugula
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- Salt and pepper
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