Dulce de Leche and EVOO Muffins – Bertolli Olive Oil
Looking for a unique muffin recipe? Our Dulce de Leche and EVOO Muffin combines sweetness and richness. Follow our guide and bake a masterpiece today!
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Cooking tools:
- Piping bag
- Kitchen scale
- Muffin tin
- Cupcake liner
- Whisk
- Mixing bowl
- Spoon
- Oven
Ingredients
- 85ml Bertolli EVOO
- 100g Sugar
- 2 Eggs
- 150g Pastry flour
- 2g Baking powder
- 100g Dulce de leche
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