Olive Oil Cornbread Muffins
Lighter baking with extra virgin olive oil Home-baked favourites can easily be made lighter and healthier by substituting with extra virgin olive oil (EVOO). Baking with EVOO almost always creates a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoil-people.com.
Ingredients
- red in (or go traditional, use 1 cup buttermilk)
- 6 tablespoons extra virgin olive oil plus a little more for brushing muffin tin
- ¼ cup grated Parmesan cheese (best if roughly hand-grated from a block) OR a combo of grated Parmesan and crumbled mature cheddar.
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