Ingredients
- 1 1/3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 tsp cinnamon
- 3 small ripe bananas or 2 large bananas
- 2 eggs
- 1/3 cup tahini paste
- 1/2 cup grade A maple syrup
- 1/2 cup light brown sugar – can sub with granulated if you don’t have
- 1 stick-8 tablespoons melted salted butter -can also use unsalted just adjust the kosher salt measurement to 1 tsp
- 1/3 cup full fat plain yogurt or sour cream
- 1 tsp vanilla extract
- optional ingredient to add in- 2/3 cups bittersweet chocolate (chocolate and tahini are a match made in heaven)
- 1 tablespoon grade A maple syrup
- 2 tablespoons tahini paste
- 2 tablespoons sesame seeds- plus two tablespoons extra for dusting the loaf tin after the buttering
- Pinch salt – either kosher or sea
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