Tahini Banana Bread - Joyva
Preheat the oven to 350 degrees; grease and flour a 9” x 5” loaf pan and line the bottom with parchment paper. In a small bowl combine the tahini and maple syrup until blended. Set aside. In the...
Ingredients
- 1/4 cup Joyva Tahini
- 2 tablespoons maple syrup
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs, at room temperature
- 2 ripe bananas
- 1 teaspoon vanilla extract
- 1 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup sesame seeds (black, white or a combination)
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