Maple Tahini Swirl Banana Bread

Ingredients

• 1 1/3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp kosher salt
• 1/2 tsp cinnamon
• 3 small ripe bananas or 2 large bananas
• 2 eggs
• 1/3 cup tahini paste
• 1/2 cup grade A maple syrup
• 1/2 cup light brown sugar – can sub with granulated if you don’t have
• 1 stick-8 tablespoons melted salted butter -can also use unsalted just adjust the kosher salt measurement to 1 tsp
• 1/3 cup full fat plain yogurt or sour cream
• 1 tsp vanilla extract
• optional ingredient to add in- 2/3 cups bittersweet chocolate (chocolate and tahini are a match made in heaven)
• 1 tablespoon grade A maple syrup
• 2 tablespoons tahini paste
• 2 tablespoons sesame seeds- plus two tablespoons extra for dusting the loaf tin after the buttering
• Pinch salt – either kosher or sea