Perfect Soft and Jiggly Sponge Cake Recipe | Yi Reservation

Perfect Soft and Jiggly Sponge Cake Recipe | Yi Reservation

yireservation.com

This foolproof recipe makes the perfect sponge cake that's so soft and airy it'll just melt in your mouth.

Keywords

  • cake
  • egg
  • eggseries
  • sponge cake
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Ingredients

  • 8 large eggs (see recipe notes for different cake pan size)
  • 100g cake flour (low gluten flour)
  • 10g corn starch
  • 120g powdered sugar
  • 100g corn oil / vegetable oil
  • 100g milk
  • 1tsp vanilla extract
  • 1g salt
  • 1tsp lemon juice or 1/2tsp cream of tartar

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