Perfect Soft and Jiggly Sponge Cake Recipe | Yi Reservation
This foolproof recipe makes the perfect sponge cake that's so soft and airy it'll just melt in your mouth.
Keywords
- cake
- egg
- eggseries
- sponge cake
Ingredients
- 8 large eggs (see recipe notes for different cake pan size)
- 100g cake flour (low gluten flour)
- 10g corn starch
- 120g powdered sugar
- 100g corn oil / vegetable oil
- 100g milk
- 1tsp vanilla extract
- 1g salt
- 1tsp lemon juice or 1/2tsp cream of tartar
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