How To: The Perfect Vanilla Sponge Cake Recipe – Cutter & Squidge
There’s nothing quite as lovely as a light, fluffy vanilla sponge. Our vanilla sponge cake recipe is simply delicious, perfected from a family recipe over the course of many years. It’s the ideal...
Ingredients
- 175 g Unsalted butter, softened
- 175 g plus 2 tablespoons caster/ granulated sugar
- 4 Eggs, at room temperature
- 1 teaspoon Vanilla bean paste
- 240g Plain/all-purpose flour
- 1 teaspoon Baking powder
- 85 ml Buttermilk, at room temperature
- 1 teaspoon Bicarbonate of soda or baking soda
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