Almond Butter Miso Herby Slaw Recipe | Pip & Nut

Ingredients

• 4 tablespoons Pip & Nut Smooth Almond Butter
• 1-2 garlic cloves
• Zest and juice of 1 lime
• 2 medjool dates / 2 tbsp date syrup
• 1 inch of ginger, peeled
• 1 tablespoon miso paste
• 2 tablespoons tamari
• 50ml water
• Half a red cabbage
• 1 bunch of spring onions
• 4 large carrots, peeled
• 1 small bunch of mint
• 1 small bunch of coriander
• 5 basil leaves
• 100g frozen shelled edamame
• 1 tablespoon per person tamari seeds