Almond-Miso Soup | VegNews

Ingredients

• 1 teaspoon sesame oil
• 1 carrot, sliced into coins
• 2 tablespoons chopped red onion
• 4 ounces extra-firm tofu, cubed
• 1-1/2 cups water
• 1 tablespoon yellow miso
• 1 tablespoon creamy almond butter
• 1 scallion, chopped, for garnish