Better Smoky Lentil Stuffed Sweet Potato: Plant-Powered Protein
Better Smoky Lentil Stuffed Sweet Potato combines lentils, sweet potatoes, and smoky spices into a satisfying plant-based "pit-stop."
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Cooking tools:
- Chef's knife
- Cutting board
- Fork
- Aluminum foil
- Oven
- Stove
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 medium sweet potatoes
- 2 Tbsp. extra-virgin olive oil
- 1 shallot (minced)
- 3 garlic cloves (minced)
- 3 Tbsp. tomato paste
- ½ tsp. crushed red pepper flakes
- 1 tsp. smoked paprika
- 1 tsp. kosher salt
- ½ tsp. freshly ground black pepper
- 1 cup red lentils
- 2 cups vegetable broth
- 1½ cups water
- ¼ cup roughly chopped walnuts
- Optional toppings: fresh cilantro leaves (Greek yogurt (or coconut milk yogurt if making vegan), and sliced avocado)
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