Peach Slab Pie Bars

Name: Peach Slab Pie Bars
Total time: 65 min
Ingredients: 6-8 fresh ripe peaches (about 4-5 cups fresh peaches, peeled and sliced ½ inch thick); ½ cup granulated sugar; 1 tsp. ground cinnamon; 2 tsp. fresh lemon juice; 1 tsp. vanilla extract; 2 tbsp. cornstarch; pinch nutmeg; pinch salt; 17.3 oz. puff pastry (2 sheets, thawed); 1 egg + 1 tbsp. water for the egg wash; coarse sugar (for topping); vanilla ice cream (for serving)

krollskorner.com

Peach Slab Pie Bars, made with fresh peaches, buttery puff pastry crust, & topped with vanilla ice cream, are the ultimate summer dessert!

View full recipe on krollskorner.com

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Ingredients

6-8 fresh ripe peaches (about 4-5 cups fresh peaches, peeled and sliced ½ inch thick)
½ cup granulated sugar
1 tsp. ground cinnamon
2 tsp. fresh lemon juice
1 tsp. vanilla extract
2 tbsp. cornstarch
pinch nutmeg
pinch salt
17.3 oz. puff pastry (2 sheets, thawed)
1 egg + 1 tbsp. water for the egg wash
coarse sugar (for topping)
vanilla ice cream (for serving)