No Fuss Lime Pie
All the zesty flavour that has made the traditional Key Lime Pie such an international favourite, without the time consuming preparation.
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Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Mixing bowl
- Whisk
- Kettle
- Measuring cup
- Pie dish
- Offset spatula
- Spoon
- Paring knife
- Cutting board
- Can opener
- Refrigerator
- Plate
Ingredients
- 1 x 20 cm ready-made pastry shell
- 1 x 9 g Aeroplane Jelly Lite Lime
- ½ 375 mL can (¾ cup) lite evaporated milk
- Zest and juice of 1 lime, plus extra zest for topping
- ⅓ cup low fat vanilla yoghurt
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