Key Lime Pie - Emma Ivane Recipes
Happy Key Lime Pie Day! This delicious lime pie is really easy to make because there’s no need to separate egg whites and egg yolks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmaivane.com.
Ingredients
- 200 g digestive biscuits
- 100 g butter
- 300 g sour cream
- 1 tin (á 397 g) condensed milk
- 2 tsp lime zest
- 100 ml lime juice ( 3 limes)
- 100 ml whipping cream
- 2 tsp granulated sugar
- some lime zest
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