Methi Chicken (Restaurant / BIR Style)
Experience the flavorful fusion of onions, garlic, and spices in this authentic Methi Chicken (Restaurant/BIR Style). Enjoy the unique taste of fresh fenugreek leaves. Serves 1, ready in 20 minutes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Blender
- Stove
- Microwave
Ingredients
- Vegetable Oil: 3 tablespoons
- Star Anise: 1
- Bay Leaf: 1
- Green Cardamom Pods: 2
- Cloves: 1
- Cumin Seeds: 1/2 teaspoon
- Cassia Bark (Cinnamon Stick): 1"
- Brown/White Onion: 1/2 large, chopped finely
- Salt: 1/2 teaspoon
- Green Finger Chillies: 2
- Garlic & Ginger Paste: 1 tablespoon
- Mix Powder / Curry Powder: 1 tablespoon
- Tomato Paste: 1 tablespoon
- Chilli Powder: 1/2 teaspoon
- Sugar: 1 teaspoon
- Curry Base: 250ml
- Meat - Chicken / Lamb: 8-12 pieces
- Fresh Methi Leaves: 30g (leaves only)
- Fresh/Chopped Coriander: 1/4 cup
- Plain Yoghurt: 4 tablespoons
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