Mother’s Day Edible Bouquet Recipe by Tasty

Ingredients

• 1 cup white chocolate chip
• 1 tablespoon coconut oil
• 15 strawberries
• 2 cups store-bought vanilla frosting, divided
• purple gel food coloring
• orange gel food coloring
• red gel food coloring
• 6 chocolate cupcakes, in green cupcake liners
• 10 mini chocolate cupcakes, in pastel pink, yellow, and purple cupcake liners
• 1 cup gumdrop
• 3 piping bags
• large closed star piping tip
• small closed star piping tip
• 1 medium flower pot, or decorative watering can
• green flower foam, or styrofoam
• 4 parchment papers, roughly 10-inch x 10-inch (25 cm x 25 cm) squares
• 12 bamboo skewers, 10 inch (25 cm)
• bamboo skewer, 6 inch (15 cm)